Biodiversity in our food supply is dwindling, but what can we do to preserve it?
At the turn of last century, farmers and gardeners could choose from hundreds of varieties of seeds to grow various food plants. Today, those numbers have dwindled to as little as 12.
Americans are also drinking a lot more energy drinks and sports drinks, but soda is still America’s most popular drink.
King Arthur Flour, America’s oldest flour company, is running its biggest sweepstakes ever. From now through June 30, the folks at KAF welcome everyone to enter the Win a Vermont Dream Getaway sweepstakes daily by liking them on Facebook and completing the entry form found there (Note: This cannot be done [...]
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I came up with this recipe to feed my inner pasta-monster child. It’s super quick and easy, and tickles my taste buds the same way aged Parmesan cheese used to — but without the cow-squeezin’s!
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I am super excited to brag on Heather Nauta, who is an Eat Drink Better contributor and the holistic nutritionist behind HealthyVeganRecipes.net and HealthyEatingStartsHere.com. Heather launched her new online vegan cooking classes today!
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Oh, garlic! You are as delicious as you are good for us, but you are kind of annoying to peel. Here’s a video showing you how to peel garlic – a whole head of the stuff! – in less time than it takes to wash your knife.
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I ran across some gorgeous photos and the fascinating history of a community garden in the Bronx and thought that you guys would enjoy them, too!
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How much do words matter when it comes to what’s on our plates? Two poultry farmers talk about chicken-raising and how their understanding of words has changed over time.
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